859 chocolate with cream and chocolate mint Recipes

chilled heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure peppermint extract, coarsely crushed peppermint hard candies (2 oz)

all-purpose flour, baking soda, brown sugar , packed, butter or 6 tbsp margarine, water, semi-sweet chocolate chips, egg

unsalted butter, room temperature, granulated sugar, egg, room temperature, unsweetened cocoa powder, all-purpose flour, sugar , for rolling out dough, heavy cream, semisweet chocolate, finely chopped, peppermint oil , or 1 tsp peppermint extract

whipping cream, sugar, cold milk, peppermint extract, vanilla instant pudding mix, semisweet chocolate chips, pie shell, baked

milk , plus, milk, divided, instant chocolate pudding mix, cream cheese, softened, sugar, peppermint extract

flour, toasted walnuts, chopped, sugar, cold butter, cubed, bittersweet chocolate, chopped (like ghirardelli), heavy cream, walnut halves (optional), fresh mint (optional)

scoops vanilla ice cream, milk, chocolate syrup, drop peppermint extract

scoops vanilla ice cream (or chocolate ice cream if you want it even more chocolatey), milk, chocolate syrup, drop peppermint extract

duncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

semisweet chocolate chips, marshmallows, whole milk, vanilla extract, peppermint extract, salt, heavy whipping cream, crushed peppermint and/or spearmint candies, divided

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, semisweet chocolate chips, heavy whipping cream, white baking chips, green paste food coloring, optional

lowfat chocolate milk, low-fat vanilla ice cream, seedless raspberry preserves, mint sprig, for garnish (optional), raspberries, for garnish (optional)

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

heavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen

water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

semisweet chocolate, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar, garnishes: fresh raspberries , fresh mint sprig