1036 chocolate with chocolate rum Recipes

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, bourbon or 2 tbsp dark rum, vanilla extract, all-purpose flour, baking soda, semisweet chocolate, cut into large chunks, coarsely chopped macadamia nuts

fruitcake, dark chocolate, roughly chopped, butter, cream, rum or 1 tbsp brandy, cocoa or nuts or coconut, to coat

sugar, salt, eggs, milk, semisweet chocolate, finely chopped, vanilla extract, dark rum or brandy (optional), raspberries (optional), mint leaves (optional)

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

semisweet chocolate, broken into small pieces, unsalted butter, slightly softened, egg, at room temperature, egg yolks, at room temperature, sugar, water, brandy or 1 1/2 tbsp dark rum

black cherry rum, creme de cacao, cream, chocolate syrup, cherries, cream

ghiradelli milk chocolate, marshmallow creme, proof rum or 1/2 oz grand marnier

bananas (or 3 small), cut into 1/4-inch slices, heavy whipping cream, salt, bittersweet chocolate, finely chopped, egg yolk, light or dark rum, unsalted butter, softened, thirty-six 5-inch square spring roll wrappers, egg, lightly beaten, canola , vegetable, or other neutral oil for deep-frying

whole milk, egg yolks, at room temperature, sugar, cornstarch, kosher salt, semisweet chocolate, finely chopped, butter, at room temperature, bourbon or dark rum (optional)

semisweet chocolate chunks, strong black coffee, rum or 1 tsp vanilla extract, eggs, butter

water, golden rum or 1/4 cup apple juice mixed with 1/8 tsp rum extract, egg, vegetable oil, banana-bread mix, chopped walnuts, semisweet chocolate chips, maraschino cherries, drained, and halved (3/4 cup)

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)

flour, divided, whole milk, divided, eggs, divided, pure vanilla extract, divided, salt, heavy cream, sugar, divided, dark rum, unsalted butter, bittersweet chocolate, finely chopped, light corn syrup

whole hazelnuts, baking soda, sugar, heavy cream, bittersweet chocolate, chopped finely, unsalted butter, amaretto or other nut liqueur, or dark rum (optional), tempered chocolate for dipping

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin