631 chocolate whipped unsweetened cocoa Recipes

unsweetened cocoa, sugar, heavy cream, pure vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish

nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, sour cream, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, bittersweet chocolate, chopped

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

whipping cream, dark chocolate, chopped, frozen orange juice concentrate , substitute your favourite orange liqueur, orange zest, icing sugar , sifted, dark chocolate, chopped, unsweetened cocoa powder , sifted

ritz crackers, crushed fine, broken walnuts, chocolate chip, baking powder, egg whites, room temperature, sugar, dream whip, unsweetened cocoa (hershey s), sugar, milk, very cold

powdered sugar, unsweetened cocoa powder, milk, cream of tartar, chilled heavy cream, cream of tartar

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

all-purpose flour, granulated sugar, granulated sugar, unsweetened cocoa, unsweetened cocoa, salt, baking powder, baking soda, canola oil, milk, eggs, vanilla extract, anisette liqueur, heavy cream, cold, sugar, chocolate chips

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

unsweetened cocoa powder , or as needed, food cake mix, water, vegetable oil, eggs, unsweetened baking chocolate, chopped, sweetened condensed milk, cold water, instant chocolate pudding mix, heavy whipping cream, chilled, toothpicks, chocolate, grated, jelly beans, construction paper

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

unsalted butter, melted, sugar, coarse kosher salt, all purpose flour, sugar, light corn syrup, golden brown sugar, unsalted butter, room temperature, coarse kosher salt, cocoa nibs, pecans, chopped, whole milk, divided, egg yolks, golden brown sugar, vanilla extract, unsweetened cocoa powder (such as scharffen berger or valrhona), cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, chilled whipping cream, powdered sugar

unsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers

unsweetened chocolate, unsweetened cocoa, whole milk, vanilla extract, dark brown sugar, unsalted butter, eggs, all-purpose flour, baking soda, salt, heavy whipping cream, granulated sugar, unsweetened chocolate, chopped, unsalted butter, room temperature, vanilla extract, salt

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.