253 chocolate whipped unflavored Recipes

graham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional

cranberry juice, divided, unflavored gelatin, fresh or frozen cranberries, sugar, fresh lemon juice, grated lemon peel, grated peeled fresh ginger, salt, chopped crystallized ginger, chocolate wafer cookie crumbs (made from about 6 1/2 oz cookies, finely ground in processor), sugar, salt, unsalted butter, melted, mascarpone cheese, powdered sugar, chilled whipping cream, vanilla extract, crystallized ginger (optional garnish )

heavy whipping cream, whole milk, unflavored gelatin, sugar, vanilla bean, vanilla extract, peppermint extract, hershey bars (chopped into small pieces)

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), milk, unflavored gelatin, vanilla pudding mix (not instant ), white vanilla baking chips, whipping cream, fresh strawberries, white vanilla baking chips, vegetable oil

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

flour, sugar, cocoa, baking soda, salt, olive oil or 5 tbsp canola oil, white vinegar (i kid thee not - please do not omit or substitute), vanilla extract, orange extract, orange juice, unflavored gelatin, cold water, orange juice, heavy whipping cream, sugar, vanilla extract, orange extract

ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel

heavy whipping cream, sugar, milk, unflavored gelatin, white baking chocolate, chopped, brewed espresso, sugar

soft ladyfingers , halved length-wise, cream cheese, softened, sugar, white chocolate baking squares, melted, lime juice, unflavored gelatin, lime peel, whipping cream , whipped, strawberries and lime slice

whole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

sweetened condensed milk, evaporated milk, heavy whipping cream, unsweetened cocoa powder, unflavored gelatin, water

sweetened condensed milk, evaporated milk, heavy whipping cream, unsweetened cocoa powder, unflavored gelatin, water

whole-berry cranberry sauce, raspberry liqueur, divided, unflavored gelatin, cold 2% milk, cacao dark baking chocolate, chopped, heavy whipping cream, sugar, salt, vanilla extract, fresh raspberries and mint leaves, optional

fresh strawberries, unflavored gelatin, cold water, milk, cocoa, granulated sugar, pure vanilla extract, whipping cream

cake ingredients, sugar, all purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate mousse ingredients, unflavored gelatin, cold water, boiling water, sugar, cocoa, chilled whipping cream, vanilla extract

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice