56538 chocolate volcano espresso Recipes

  • Chocolate Volcanoes With Raspberry Coulis
    instant espresso powder (instant coffee granules may be u... and
    11 More
    instant espresso powder (instant coffee granules may be used), boiling water, flour, cocoa powder, baking powder, semi-sweet chocolate baking squares, butter, softened, sugar, eggs, frozen raspberries, thawed, sugar, grand marnier
    38 min, 12 ingredients
  • Chocolate Covered Espresso Beans
    dark chocolate, whole espresso coffee beans, cocoa powder
    10 min, 3 ingredients
  • Double Chocolate and Espresso Cookies (Giada De Laurentiis)
    semi-sweet chocolate, chopped into 1/2-inch pieces (recom... and
    11 More
    semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)
    31 min, 12 ingredients
  • Chocolate Covered Espresso Beans
    chocolate chips, roasted espresso beans
    1 hour 30 min, 2 ingredients
  • Chocolate Volcano Lava Cake Cocktail (Sandra Lee)
    scoops chocolate ice cream and
    5 More
    scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish
    10 min, 6 ingredients
  • Espresso-Chocolate Fudge
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    11 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans
    12 ingredients
  • Chocolate Volcano Cakes
    unsalted butter, chocolate, egg yolks, eggs, sugar, flour and
    1 More
    unsalted butter, chocolate, egg yolks, eggs, sugar, flour, unsweetened cocoa powder
    1 hour , 7 ingredients
  • Espresso Cheesecake
    crushed chocolate wafer (14 wafers) and
    12 More
    crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment
    1 hour 35 min, 13 ingredients
  • Chocolate Chip-Espresso Cookies
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, semi-sweet chocolate chips, unsalted butter (1/2 stick), eggs, granulated sugar, ground espresso or 1 tsp other finely ground dark-roasted coffee beans
    24 hour 20 min, 8 ingredients
  • Chocolate Volcano Cakes With Espresso Ice Cream(ATK) Chocolate Volcano Cakes With Espresso Ice Cream(ATK)
    coffee ice cream, softened, ground espresso and
    9 More
    coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes
    31 min, 11 ingredients
  • Double Chocolate and Espresso Cookies (Giada De Laurentiis) Double Chocolate and Espresso Cookies (Giada De Laurentiis)
    semisweet chocolate , such as ghiradelli, chopped into 1/... and
    10 More
    semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house
    35 min, 11 ingredients
  • Espresso Ice Cream Pie Espresso Ice Cream Pie
    chocolate covered espresso beans, coffee ice cream and
    2 More
    chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce
    4 ingredients
  • Chocolate Banana Espresso Cooler Chocolate Banana Espresso Cooler
    espresso, skim milk or 3/4 cup soymilk and
    5 More
    espresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice
    35 min, 7 ingredients
  • Chocolate Espresso Cupcakes (Paula Deen) Chocolate Espresso Cupcakes (Paula Deen)
    butter, unsweetened cocoa powder and
    15 More
    butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar
    40 min, 17 ingredients
  • Chocolate Volcano Cake (Paula Deen) Chocolate Volcano Cake (Paula Deen)
    shredded sweetened coconut, chopped walnuts or pecans and
    12 More
    shredded sweetened coconut, chopped walnuts or pecans, german chocolate cake mix, coconut candy bars, chopped , such as almond joy, cream cheese, at room temperature, butter), at room temperature, sugar, chocolate pecan glaze , recipe follows, butter ), milk (more if a thinner consistency is desired), cocoa powder, vanilla extract, sugar, pecans, chopped
    1 hour 5 min, 15 ingredients
  • Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauce Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauce
    flour, sugar, espresso powder, salt, milk, water and
    8 More
    flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder
    55 min, 14 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Chocolate-Cream Espresso Torte Chocolate-Cream Espresso Torte
    hazelnuts, toasted, all-purpose flour, brown sugar and
    13 More
    hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)
    16 ingredients




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