56 chocolate velvet cheese butter Recipes

chocolate velvet cake batter, cream cheese-butter pecan frosting, garnishes: sugared silk ivy leaves , raspberry candies, toffee peanut candies, cracked partially shelled pecans

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips, white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar, sifted, divided, peppermint candies, crushed (optional)

all-purpose flour, baking soda, salt, unsweetened baking chocolate, broken into pieces, unsalted butter, softened, brown sugar , firmly packed, white sugar, egg, sour cream, semisweet chocolate chips (optional), cream cheese frosting, unsalted butter, softened, cream cheese, at room temperature, vanilla extract, sugar , sifted

unsweetened chocolate, chopped, butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, semisweet chocolate chips, cream cheese frosting

parchment paper, plain breadcrumbs, unsalted butter (room temp ), unsalted butter (room temp ), sugar, eggs (room temp ), approx 1oz water, cocoa powder, salt, buttermilk (room temp ), vanilla, cake flour, white vinegar, baking soda, semisweet chocolate, heavy whipping cream (room temp ), raspberry jam, fresh raspberry, cream cheese (room temp ), unsalted butter (room temp ), sugar

bittersweet chocolate , baking bar chopped, butter, sugar, eggs, all-purpose flour, baking powder, vanilla extract, salt, cream cheese, softened, butter, softened, powdered sugar, salt, vanilla extract

butter softened, all purpose flour, chopped toasted pecans, cream cheese softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, topping, toasted pecans and toffee bits for topping

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

cake flour (not self-rising), unsweetened cocoa powder, bittersweet chocolate or 1 oz semisweet chocolate, grated, baking powder, salt, buttermilk, distilled white vinegar, vanilla extract, baking soda, unsalted butter, softened, sugar, eggs, white chocolate, chopped, heavy cream, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, shredded coconut

german chocolate cake mix (regular size), sour cream, eggs, water, canola oil, semisweet chocolate chips, butter, softened, reduced-fat cream cheese, white baking chocolate, melted, peppermint extract, sugar, white chocolate curls and crushed peppermint candies, optional

all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, coca-cola, coffee, red food coloring (two 1-oz. bottles), vanilla, buttermilk, semisweet chocolate, chopped (can substitute bittersweet choc.), heavy cream, unsalted butter, cognac (or brandy), butter, room temperature, cream cheese, room temperature, sugar (1 lb. box), salt, chocolate ganache (see recipe ), vanilla

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.