134 chocolate vanilla refrigerator cookies Recipes

cream cheese (softened ), sugar, eggs, lemon juice, vanilla, refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

shortening, light brown sugar, egg, unsweetened chocolate, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, chopped walnuts

butter, softened, sugar, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chocolate sprinkles (jimmies)

cream cheese, softened, white sugar, eggs, room temperature, vanilla extract, refrigerated cookie dough, frozen

refrigerated chocolate chip cookie dough, cream cheese, softened, powdered sugar, cold milk, instant chocolate pudding mix, vanilla instant pudding mix, chopped nuts (optional), chocolate curls (optional)

refrigerated chocolate chip cookie dough, cream cheese (softened ), sugar, milk, instant chocolate pudding mix, vanilla instant pudding mix

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

all-purpose white flour, baking powder, salt, butter, softened, corn oil, light brown sugar, granulated sugar, egg, vanilla extract, semisweet chocolate chips, chopped walnuts or 3/4 cup pecans

butter or margarine, softened, sugar, eggs, semisweet chocolate, melted, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts

butter, brown sugar, vanilla extract, egg, all-purpose flour , sifted, baking soda, salt, cocoa, walnuts, finely chopped

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

coarsely chopped vanilla meringue cookies (such as miss meringue; about 4 cookies), chocolate low-fat ice cream (such as edy s), refrigerated canned light whipped topping (such as reddi-wip ), crushed soft peppermint candies

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

powdered sugar, creamy peanut butter, vanilla, refrigerated chocolate chip cookies

cream cheese, softened, granulated sugar, vanilla extract, flaked coconut, chopped nuts, butter or 6 tbsp margarine, softened, sugar, egg, lightly beaten, unsweetened chocolate squares, melted and cooled, vanilla extract, self-rising flour

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional