58 chocolate vanilla creme fraiche Recipes

bittersweet chocolate, chopped, milk, creme fraiche, white sugar, maple syrup, vanilla extract

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

bittersweet chocolate, finely chopped, unsalted butter, plus more for pan, creme fraiche or sour cream, eggs, sugar, pure vanilla extract, all-purpose flour, baking powder, creme fraiche or sour cream, unsalted butter, semisweet chocolate, finely chopped, sugar, brandy, semisweet or bittersweet chocolate, or a mixture, finely chopped, golden syrup, plus more for finishing, unsweetened cocoa powder, for rolling and dusting, sheet gold-leaf transfer , optional

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

all-purpose flour, all-purpose flour, unsweetened dutch cocoa, plain instant malted milk powder, baking soda, coarse salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, creme fraiche, water, semisweet chocolate, coarsely chopped, unsalted butter, cut into small pieces, plain instant malted milk powder, cream cheese, room temperature, half-and-half , plus, half-and-half, pure vanilla extract

sugar, light corn syrup, semisweet chocolate, chopped into 1/2-inch chunks, unsalted butter, all-purpose flour , for dusting, chocolate , crust dough, eggs, pure vanilla extract, pecan halves, fresh lavender or 2 tbsp dried lavender, for garinsh, cream or creme fraiche

all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve

unsalted butter brought to room temp ., powdered sugar, yolk from a large egg, good-quality vanilla extract, flour, dutch-process cocoa powder (unsweetened ), water, white sugar, light corn syrup , with real vanilla extract, heavy cream, unsalted butter, creme fraiche, heavy cream, and a half oz of bittersweet chocolate , chopped into fine slivers/chunks (i used the big trader joe s block)

makes 4 two-by-four-inch tartlets, macadamia nuts, halved, sugar, light corn syrup, water, heavy cream, unsalted butter, creme fraiche, pure vanilla extract, coarse salt , preferably sea salt, bittersweet chocolate, finely chopped, chocolate tart dough

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

creme fraiche, eggs, vanilla paste or extract, percent chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberries, chocolate meringue, strawberry sorbet, fresh halved strawberries, simple syrup (equal parts water and sugar heated until sugar dissolves; cool), egg whites, sugar, cocoa, powdered sugar, cacao nibs, strawberries, cleaned and hulled, water, granulated sugar

creme fraiche, eggs, vanilla extract, chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberry, drained, chocolate meringue (optional), strawberry sorbet

vegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies