91 chocolate vanilla creme de cacao Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

vanilla vodka, white creme de cacao, hot coffee (sweetened to taste), cream, cocoa powder

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, baking soda, salt, cocoa powder, chocolate chip, eggs, egg whites, vanilla, creme de cacao or 1 tbsp milk

vanilla vodka, dark creme de cacao, cherry juice, cream, soda water

vanilla flavored vodka , smirnoff, irish cream liqueur , baileys, coffee liqueur, creme de cacao, pumpkin pie spice, cayenne pepper, ice cubes

butter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)

water, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate syrup, vanilla vodka (recommended -- stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate square, for garnish