345 chocolate truffles heavy Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

chocolate wafer crumbs, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, vanilla, semi-sweet chocolate chips, heavy whipping cream, vanilla, milk chocolate kiss (optional)

milk, butter, cubed, semisweet chocolate, chopped, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, salt, butter, cubed, bittersweet chocolate, chopped, sugar, heavy whipping cream, semisweet chocolate, chopped, heavy whipping cream

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

good bittersweet chocolate , such as lindt, good semisweet chocolate , such as ghiradelli, heavy cream, grand marnier , optional, brewed coffee, good vanilla extract, sugar, cocoa powder

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

chocolate wafer crumbs, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla ice cream, softened, almonds, toasted, frozen sweetened raspberries, thawed, cornstarch

eggs, salt, chocolate chips, butter, chocolate chips, heavy cream

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

good-quality semisweet chocolate, chopped, heavy cream, liqueur such as cognac or grand marnier or plain vanilla extract, unsweetened cocoa , sifted

semisweet chocolate, divided, heavy whipping cream, butter, softened, rum extract, chopped pecans or walnuts, toasted

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

heavy cream, bittersweet chocolate chips (i use ghirardelli), prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, powdered sugar

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate sandwich style cookies , crumbs (i recommend the chocolate double stuff oreos), unsalted butter, melted, heavy whipping cream, bittersweet chocolate, chopped finely, cream cheese, softened, granulated sugar, eggs, unsweetened cocoa powder, all-purpose flour, sour cream, vanilla, bittersweet chocolate, chopped finely, heavy whipping cream

bittersweet chocolate, generous 2 cups) heavy cream, unsalted butter, cut into pieces, softened, orange liqueur or raspberry vodka (optional), bittersweet chocolate, chopped, dutch-process cocoa powder , sifted, shredded coconut, toasted, nuts, toasted and finely chopped

heavy cream, bittersweet chocolate chips, prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, sugar, milk chocolate, white chocolate, semisweet or dark chocolate