436918 chocolate truffle cookies with sea salt Recipes

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped

diagonally cut french bread (about 1/4-inch-thick ), bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup), coarse sea salt, grated orange rind (optional)

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, evaporated fat-free milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or fleur de sel

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios (about 1 cup), ground to a paste in a food processor, egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, garnish: slivered, unsalted, shelled pistachios (optional)

butter, softened, powdered sugar, vanilla extract, divided, all-purpose flour, salt, sugar, heavy cream, divided, light corn syrup, butter, chocolate ganache, flaky sea salt or kosher salt

butter or 1 cup margarine, sugar, eggs, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, powdered sugar, milk , use as much as desired to get the disired consistancy, vanilla

butter, sugar, brown sugar, eggs, chocolate chips, vanilla, flour, salt, baking powder, chopped nuts & raisins (optional)

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel, optional

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

flour, brown sugar, sugar, butter, vanilla, chocolate chips, baking soda, salt, eggs

all-purpose flour, baking powder, unsweetened chocolate, unsalted butter, eggs, salt, dark brown sugar, granulated sugar, dark rum, sugar, several cookies sheets or jelly-roll pans lined with parchment or foil