164 chocolate truffle cocoa powder butter Recipes

butter, whipping cream, karo light corn syrup, semi-sweet chocolate baking squares, unsweetened chocolate squares, powdered sugar, chopped planter s walnuts, angel flake coconut, unsweetened cocoa

vanilla wafer cookies (a tube of), condensed milk, cocoa powder, unsalted butter or 1 tbsp margarine, melted, drops almond extract, drops vanilla extract, rum or 1 tsp amaretto (optional) or 1 tsp vanilla liqueur (optional), almonds (optional) or peanuts (optional) or any kind nuts (optional), chopped nuts (optional) or chocolate, snow to cover them (optional)

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

heavy cream, butter , cut into pieces, granulated sugar, godiva dark chocolate bars (finely chopped ), cognac or 3 tbsp other flavored liqueur, sugar, unsweetened cocoa powder, chopped walnuts

milk, heavy cream, unsalted butter, invert sugar (corn syrup), vanilla bean, split and scraped, bittersweet chocolate, chopped fine, cocoa powder

very ripe avocado, peeled and pit removed, butter, pure vanilla extract, unsweetened cocoa, powdered (confectioners ) sugar, powdered sugar for rolling

vanilla wafer crumbs, sugar, unsweetened cocoa powder, butter, softened, semi-sweet chocolate chips, cream cheese, room temperature, sweetened condensed milk, eggs, vanilla extract

chocolate cake, cocoa powder, shortening, sugar, eggs, vanilla, all purpose flour, baking soda, baking powder, salt, butter milk, chocolate truffle mousse, smi-sweet chocolate, butter, egg white, egg yolk, sugar, heavy whipping cream, cakey brownies, butter, cake flour, cocoa powder, baking powder, semi-sweet chocolate, sugar, egg yolk, egg white, ganache, semi-sweet chocolate, heavy cream

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, heavy cream, instant espresso powder, salt, unsweetened cocoa powder

heavy cream, bittersweet chocolate, chopped, unsalted butter, chopped, salt, dark rum, peppermint oil, ground cardamom, instant espresso powder , dissolved in, water, crushed peppermint candy, cocoa powder, chopped almonds, toasted coconut flakes

pumpkin puree, brown sugar, ground cinnamon, ground ginger, heavy cream, dark chocolate, finely chopped, butter, softened, kahlua (optional) or 1/4 cup orange liqueur (optional), white chocolate, melted, cocoa powder, for rolling

bittersweet chocolate,chopped(try to purchase the best chocolate that you can), unsalted butter, whipping cream, seedless raspberry jam, framboise, unsweetened cocoa powder, paraffin (for crunch in the coating)

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

digestive biscuits, condensed milk, shredded coconut, cocoa powder, butter, chocolate sprinkles (optional), icing sugar (optional)

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

all-purpose flour, godiva hot cocoa powder , dark truffle flavor, cold unsalted butter, diced (2 sticks), sugar, egg yolk, vanilla extract, light corn syrup, sugar, godiva hot cocoa powder , dark truffle flavor, unsalted butter, eggs, bourbon, chopped pecans, godiva dark chocolate, coarsely chopped (2 -1.5 oz bars), water, sugar, pecan halves, heavy cream, milk, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, bourbon, fresh raspberry (if doable!)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)