177255 chocolate triple hazelnut truffles from cooking light Recipes
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chocolate cake layer (i used butter chocolate cake) and14 Morechocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.15 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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chocolate wafer cookies or 6 chocolate graham crackers, f... and11 Morechocolate wafer cookies or 6 chocolate graham crackers, finely crushed, light cream cheese, sugar, fat cottage cheese, unsweetened cocoa , plus, unsweetened cocoa, all-purpose flour, amaretto (or substitute creme de menthe), vanilla extract, salt, egg, semisweet chocolate chips11 min, 12 ingredients
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whipping cream, cream cheese, softened and cut up and8 Morewhipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)45 min, 10 ingredients
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sweetened condensed milk, chocolate-hazelnut spread and5 Moresweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder10 min, 7 ingredients
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Chocolate, Date & Hazelnut Meringue Tortehazelnuts and10 Morehazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)1 hour 50 min, 11 ingredients
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Chocolate-Dipped Hazelnut Wedgeshazelnuts, toasted (with skins ), all-purpose flour, sugar and3 Morehazelnuts, toasted (with skins ), all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet chocolate (not unsweetened ) or 8 oz fine-quality semisweet chocolate (not unsweetened), vegetable shortening25 min, 6 ingredients
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Chocolate-Dipped Hazelnut Shortbread Wedgeshazelnuts with skins (about 6 oz), toasted and5 Morehazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening6 ingredients
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Chocolate-Dipped Hazelnut Marbleshazelnuts, sugar, salt, honey, chocolate3 hour 10 min, 5 ingredients
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Chocolate-Filled Hazelnut Cookies (Michael Chiarello)hazelnuts, toasted, skins removed, sugar and6 Morehazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped54 min, 8 ingredients
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Hazelnut Crusted Duck Breasthazelnuts, chopped and lightly toasted, fresh thyme leaves and2 Morehazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out25 min, 4 ingredients
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Chocolate and Coffee Truffle Cakechocolate, prepared strong coffee, eggs, sugar and2 Morechocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar1 hour 10 min, 6 ingredients
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Triple Hazelnut Cake with Chocolate Buttercream Frostingshortening, for greasing pans and28 Moreshortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls2 hour , 29 ingredients
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Triple Hazelnut Cheesecakechopped hazelnuts, toasted and divided, light brown sugar and14 Morechopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten1 hour 20 min, 16 ingredients
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