307 chocolate trifles Recipes

skor or crispy crunch bars, chocolate mousse, tubs of cool whip, chocolate cake mix, kalhua

brownie mix (whichever brand or type you prefer), chocolate chips (you will not need entire bag), hot fudge (optional), instant chocolate pudding mix, milk (for pudding)

light devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

frozen lb cake, thawed, apricot preserves, orange juice, divided, german sweet chocolate, flaked coconut, toasted, divided, cold 2% milk, half-and-half cream, instant chocolate pudding mix

pan full of your favorite brownies, recipe chocolate mousse (i used epicurious s recipe found here), whipping cream, vanilla, powdered sugar, milk chocolate curls

fresh cranberries, sugar, orange juice, grated orange zest, ground cinnamon, whole milk, sugar, unsweetened cocoa powder, cornstarch, egg yolks, vanilla extract, salt, semi-sweet chocolate chips, heavy cream, orange juice, ladyfingers, dark chocolate, grated, grated orange zest

egg whites, at room temperature, sugar, divided, unsweetened chocolate, heavy cream, store-bought chocolate mini meringue cookies, crushed, marshmallows

fresh cranberries, sugar, orange juice, grated orange zest, cinnamon, whole milk, sugar, unsweetened cocoa powder, cornstarch, egg yolks, vanilla extract, salt, semisweet chocolate chips, heavy cream, orange juice or orange liqueur, or a combination, ladyfingers, dark chocolate, grated, grated orange zest

brownie mix, fat-free sugar-free instant chocolate pudding mix, fat-free sweetened condensed milk, fat-free cool whip, fat-free cool whip, water, hershey chocolate candy bar

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

pillsbury moist supreme dark chocolate cake mix (*see note ), eggs, water, oil, instant chocolate pudding mix, milk, kahlua, cool whip, heath candy bars (crushed, **see note )

food cake mix (any chocolate cake is fine), eggs, water, applesauce (i sub this for the oil here, it works fine, but use oil if you prefer), chocolate pudding, low-fat milk, heath candy bars, crushed, cream, strong coffee (or the condensed milk or kaluah)

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars

food cake mix, water, vegetable oil, eggs, kahlua, heath candy bars (approx . 2 oz each), hershey chocolate candy bars (15.5oz.each), jell-o chocolate pudding mix, whole milk, cool whip

egg, sugar, butter, cocoa, milk, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet mini chocolate chips, divided, coffee liqueur (or 1/4 cup strong coffee tsp sugar), sugar, instant chocolate pudding mix, garnish with slivered almonds , if desired (optional)