235 chocolate toffee almond Recipes

sliced almonds (about 4 oz), toasted, walnuts (10 oz), fine-quality milk chocolate, fine-quality bittersweet chocolate, salted butter plus additional for greasing, sugar, water

sugar, light corn syrup, water, butter , cut into pieces, blanched slivered almonds, lightly toasted and finely chopped, unsweetened chocolate, chopped, semisweet chocolate, chopped, vegetable shortening

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

butter, softened, sugar , plus, sugar, almond extract, coconut extract, all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, caramel ice cream topping, dark chocolate chips

butter, softened, sugar, divided, almond extract, coconut extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, toasted and cooled, caramel ice cream topping, dark chocolate chips

unsalted butter, white sugar, egg, dark rum, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee baking bits, chopped almonds

chocolate cake mix, coffee flavored liqueur, instant chocolate pudding mix, milk, chocolate covered english toffee, almonds for topping

milk, sugar, divided, egg yolks, instant coffee granules, cocoa bittersweet chocolate baking chips, melted and cooled, heavy whipping cream, vanilla extract, semisweet chocolate chips, melted, almonds, toasted, milk chocolate toffee bits

butter or 1 cup margarine, softened, brown sugar, egg yolk, vanilla, salt, flour, chocolate chips, coarsely chopped almonds or 3/4 cup walnuts

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds

all-purpose flour, granulated sugar, unsweetened cocoa, instant coffee granules, baking powder, salt, low-fat milk, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, water, almond toffee bits

whole unblanched almonds, sugar, light corn syrup, water or rum, unsalted butter, cut into small pieces, salt, baking soda, bittersweet chocolate, cut into small pieces

almonds, butter (no subs!), sugar, water, vanilla (use only pure extract not artificial for this), salt, milk chocolate chips, ground walnuts

butter softened, brown sugar, egg yolk, vanilla, salt, flour, tub dark chocolate frosting, almonds chopped

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves