70 chocolate toast jam Recipes

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

margarine, melted (imperial is better for baking), sugar, brown sugar, milk, flour, baking powder, salt, raspberry jam, chocolate chips, toasted coconut, cinnamon, sugar

butter, cubed, water, white baking chocolate, chopped, buttermilk, eggs, lightly beaten, vanilla extract, rum extract, king arthur unbleached all-purpose flour, divided, chopped pecans, toasted, sugar, baking soda, white baking chocolate, chopped, one 3 ounces) cream cheese, softened, butter, softened, vanilla extract, rum extract, sugar, seedless raspberry jam, divided

base, butter, softened, white sugar, egg yolks, unbleached flour, raspberry jam or jelly, semi-sweet chocolate chips, egg whites (i used only 2), salt, white sugar, toasted, chopped pecans

sliced almonds, toasted, semisweet chocolate chips, cream cheese, softened, sugar, fresh raspberries , blueberries and blackberries, seedless strawberry jam

unsalted butter, marshmallows, white chocolate, chopped, seedless red raspberry jam, raspberry extract or 1 1/2 tsp vanilla extract, toasted rice cereal, dried cranberries

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate (such as lindt), chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon peel, eggs, fresh raspberries or frozen unsweetened, thawed, drained, sour cream, sugar, vanilla extract, baskets raspberries or 1 1-pint basket strawberries, seedless raspberry jam

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon , rind of, eggs, fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed,drained, sour cream, sugar, vanilla extract, raspberries or 1 pint strawberry, seedless raspberry jam

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

butter, cubed, water, white baking chocolate, chopped (squares), buttermilk, eggs, lightly beaten, vanilla extract, rum extract, flour, divided, pecans, chopped, toasted, sugar, baking soda, white baking chocolate, chopped, cream cheese, softened, cream cheese, softened, butter, softened, vanilla extract, rum extract, sugar, raspberry jam, seedless, divided

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

pre-baked 9-inch pie pastry, strawberry jam, semi-sweet chocolate chips, sweetened condensed milk, almond extract, sliced fresh strawberries, toasted sliced almonds

butter, chopped, caster sugar, brown sugar, water, strawberry jam, self-rising flour, cocoa, bicarbonate of soda, ground hazelnut meal, eggs, dark chocolate, broken into small pieces, cream, hazelnuts, toasted, cocoa , for dusting

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted