229 chocolate tiramisu coffee Recipes

ladyfingers, split, brewed espresso or 1/4 cup strong coffee, carton mascarpone cheese, whipping cream, powdered sugar, vanilla, chocolate liqueur, white chocolate baking squares or 1 oz white baking bar, grated, bittersweet chocolate, grated, unsweetened cocoa powder, chopped chocolate-covered coffee beans (optional)

warm espresso or 1/2 cup strong coffee, granulated sugar, brandy or 2 tbsp rum, crisp italian ladyfingers (1 sleeve of a two sleeve, 7oz package), egg yolks, orange juice, mascarpone cheese, at room temperature, orange zest, minced, orange liqueur, heavy cream, heavy chocolate-covered coffee beans or 1/4 cup chocolate chips, ground cinnamon

plain devil s food cake mix or 1 package german chocolate cake mix, water, vegetable oil, eggs, pure vanilla extract, water, instant coffee powder, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, nonfat vanilla yogurt, cream cheese, at room temperature, sugar, unsweetened cocoa powder or 1 tsp sweetened cocoa powder

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended ( savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

espresso or strong coffee, sugar, mascarpone cheese, divided, sugar, vanilla extract, unflavored gelatin, egg yolks, chilled heavy whipping cream, divided, bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving, soft ladyfingers

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

bittersweet chocolate, egg yolks, granulated sugar , plus 2 tbsp sugar, plus 1 tsp, sweet dessert wine , such as vin santo, egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

crushed chocolate covered coffee beans, all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, sugar, espresso powder, coffee liqueur, mascarpone, sugar, coffee liqueur, vanilla extract, heavy cream, cocoa powder, for garnish, chocolate shavings, for garnish

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

bittersweet chocolate, egg yolks, granulated sugar , plus 2 tbsp sugar, plus 1 tsp, sweet dessert wine , such as vin santo, egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows

best-quality semisweet chocolate (8 oz coarsely chopped and 2 oz peeled into shavings), heavy cream, mascarpone, espresso or very strong coffee, cooled, coffee liqueur (recommended : kahlua), ladyfingers (available at supermarkets and italian bakeries), powdered sugar

prepared lb cake cut into 1/2 slices, strong brewed coffee, granulated sugar, cocoa powder divided, coffee liquor divided, neufchatel room temperature, bittersweet chocolate melted, powdered sugar divided, heavy cream very cold, cocoa powder for dusting

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt