87 chocolate thumbprint Recipes

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, chopped pecans, vanilla extract, german chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

butter-flavored shortening, sugar, egg yolks, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, creamy peanut butter, butter-flavored shortening, sugar, milk, vanilla extract

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt, peanut butter

sugar, butter, softened, vanilla, egg yolk, flour, baking cocoa, butter, softened, powdered sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

butter, softened, divided, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, egg white, lightly beaten, chopped pecans, semisweet chocolate chips

sugar, margarine, eggs, vanilla, chocolate chips, divided, quick oats, all-purpose flour, baking powder, maraschino cherries, drained and patted dry

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

maraschino cherries, flour, unsweetened cocoa, salt, baking powder, butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, milk

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

chopped dried plum, granulated sugar, chopped toasted walnuts, semisweet chocolate morsel, margarine, brown sugar, all-purpose flour, baking soda, salt, milk, quick-cooking oats, water

all-purpose flour, butter, brown sugar, vanilla extract, milk, chocolate chips, shortening, light corn syrup, vanilla extract, sugar