74 chocolate thins cookies Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

all-purpose flour, baking soda, salt, butter, white sugar, brown sugar, eggs, water, vanilla extract, chocolate covered thin mints

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

unbleached all-purpose flour (7 1/2 oz), table salt, baking soda, unsalted butter (1 stick), melted and cooled, granulated sugar, light brown sugar, light corn syrup, egg yolk, milk, vanilla extract, semisweet chocolate chips (about 4 1/2 oz)

unbleached all-purpose flour, salt, baking soda, unsalted butter, granulated sugar, light brown sugar, light corn syrup, egg yolk, milk, vanilla extract, semisweet chocolate chips

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

cookies, fudge cake mix, shortening, melted, flour, egg, teas mexican cinammon, water, dip, semi-sweet chocolate chips, teas. peppermint extract, shortening

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oatmeal, semi-sweet chocolate chips, broken up thin pretzel stick

refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional

butter, softened (no substitutes), brown sugar, salt, egg, vanilla, flour, pecans, lightly toasted, minced and cooled (1 cup), chocolate chip (optional)

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

light brown sugar, unsalted butter, room temperature, granulated sugar, whole eggs, vanilla extract, white flour, table salt, baking soda, dark chocolate or chocolate chips

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

butter, brown sugar , packed, water, semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, andes mints candies

chocolate and mint cookies, butter, melted, sugar, cream cheese, softened, powdered sugar, milk, vanilla, strawberry cool whip, smuckers strawberry jam, strawberry cream cheese, milk, vanilla, powdered sugar, cool whip

all-purpose flour, kosher salt, baking soda, egg, milk, vanilla extract, unsalted butter, sugar, brown sugar, semi-sweet chocolate chips

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze