968 chocolate tartar Recipes

all-purpose flour, salt, icing sugar, cocoa powder, cold butter, diced, egg, bittersweet chocolate, melted, granulated sugar, cream of tartar, water, whipping cream, pecan halves, roaste, whipping cream, semisweet chocolate, chopped

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped, semisweet chocolate chips

all-purpose flour, baking soda, salt, unsweetened cocoa powder, sour cream, vanilla extract, unsalted butter, white sugar, divided, eggs, separated, cream of tartar, semisweet chocolate chips

superfine sugar (if not available or you just want to make your own, put granulated sugar into blender and whirl unti), cake flour, dutch process cocoa, egg whites (about 16 large), cream of tartar, pure vanilla extract, salt, semisweet chocolate , chips or small pieces, butter, water

egg whites, cream of tartar, white sugar, vanilla, cocoa powder, chocolate chips

fresh raspberry, very bittersweet chocolate, chopped in 1-inch pieces (70% cocoa liquor), unsalted butter , cut into pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, chambord raspberry liquor, unsalted butter, bittersweet chocolate, melted, eggs, separated, cream of tartar, sugar (1 cup less 2 tbsp), cake flour, cake flour, sugar, water, chambord raspberry liquor, fresh raspberries or 2 cups frozen thawed raspberries, sugar, fresh-squeezed lemon juice, chambord raspberry liquor

egg whites, cream of tartar, instant coffee granules, sugar, vanilla extract, chopped walnuts, chocolate-flavored candy coating, melted (or 6 oz baking chocolate with 1 tbps shortening), chopped walnuts, toasted

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

unsalted butter, unsweetened chocolate, cake flour, baking powder, salt, eggs, pudding, granulated sugar, cornstarch, heavy cream, egg yolks, semisweet chocolate, granulated sugar, cream of tartar, vanilla

superfine sugar (about 1 lb), cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semi-sweet chocolate chips, heavy cream , plus, heavy cream

semisweet baking chocolate, chopped, unsalted butter, at room temperature, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish

jarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

semisweet chocolate , use premium-quality, finely chopped, walnut pieces, all-purpose flour, unsalted butter, plus more for greasing the cans, sugar, eggs , seperated, vanilla extract, salt, cream of tartar, heavy cream , plus, heavy cream, imported bittersweet chocolate, finely chopped (such as lindt)

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract