Chocolate Walnut Torte With Rich Ganache Recipe

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Chocolate Walnut Torte With Rich Ganache
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  1. Tortes:.
  2. Place a rack in the center of the over and preheat to 375 degrees. Lightly grease the insides of 3 soup cans. Place the cans on a piece of parchment paper and trace the circumference of each. Cut out 3 rounds of parchment and line the bottom of each can with a round. Place the prepared cans on a baking sheet and set aside.
  3. Place the chocolate in a small bowl and microwave on medium until the chocolate begins to melt, about 1 minute. Then stir until smooth. Let cool.
  4. Place the walnuts and flour in a food processor and process until the walnuts are finely ground but not oily, about 10 to 15 seconds.
  5. Place the butter and sugar in a medium mixing bowl and beat until cramy. Add the egg yolks one at a time, beating well after each addition. Beat in the vanilla with the last yolk. Reduce the mixer speed to low and beat in the melted chocolate until blended, about 10 to 15 seconds. Using a wooden spatula, gently stir in the ground walnut mixture.
  6. Wash the mixer beaters and dry them thoroughly. Place the egg whites, salt and cream of tartar in a small bowl and beat on high until the whites hold stiff peaks, about 60 to 90 seconds. Fold the egg-white mixture thoroughly but gently into the chocolate mixture.
  7. Spoon the batter into the prepared cans, dividing it evenly among them. Bake the cakes until a toothpick inserted into the center of one comes out clean, about 30 minutes. Remove the cans from the oven and place them on a wire rack to cool.
  8. When the cakes have cooled, invert the cans over the wire rack to release them. Peel off the parchment paper and place the cakes upright on the racks.
  9. Ganache:.
  10. Pour the cream into a small saucepan and bring to a boil over medium-high heat. Immediately remove the pan from the heat and add the chocolate.
  11. Let the mixture stand until the chocolate softens, about 1 minute, then stir with a whisk until the chocolate is melted.
  12. Allow the ganache to cool slightly, then pour about 3 tablespoons of lukewarm ganache over each cake, using a spatual to smooth the icing all over.
  13. Let the Cakes stand until the ganache is firm, about 1 hour. The Tortes will keep, covered, in the refrigerator for 2 to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.1 Kcal (1361 kJ)
Calories from fat 208.76 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 94.98mg 32%
Sodium 61.91mg 3%
Potassium 131.46mg 3%
Total Carbs 27.84g 9%
Sugars 20.64g 83%
Dietary Fiber 1.85g 7%
Protein 6.29g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 381.13 Kcal (1596 kJ)
Calories from fat 244.74 Kcal
% Daily Value*
Total Fat 27.19g 36%
Cholesterol 111.35mg 32%
Sodium 72.59mg 3%
Potassium 154.12mg 3%
Total Carbs 32.64g 9%
Sugars 24.2g 83%
Dietary Fiber 2.17g 7%
Protein 7.37g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 51mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low sodium

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