72401 chocolate tart you ever Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), nonstick vegetable oil spray, frozen cranberries , unthawed, sugar

butter, cream cheese, flour, semi-sweet chocolate chips, milk, sugar, butter, vanilla, well beaten egg, walnut halves or pecans, for topping

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), candied cranberries, nonstick vegetable oil spray, frozen cranberries , unthawed, sugar

chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

bittersweet chocolate, chopped, marshmallows, eggs, separated, heavy cream, peppermint extract

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

flaked coconut, crumbled shortbread cookie, unsalted butter, melted, whipping cream, semisweet chocolate, chopped, almond extract, toasted slivered almonds

valhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

chocolate wafers, butter, melted, heavy whipping cream, light corn syrup, butter, raspberry-flavored semisweet chocolate morsels, fresh raspberries, sweetened whipped cream, garnish: fresh raspberries

unsalted butter, melted, granulated sugar, grated orange zest, pure vanilla extract, table salt, unbleached all-purpose flour, half-and-half, granulated sugar, semisweet chocolate, egg, lightly beaten, salted pistachios, table salt, fleur de sel or other flaky sea salt

flour, butter, cut into pieces and softened, brown sugar, eggs, light corn syrup, sugar, amaretto liqueur or 1/2 tsp almond extract (she has only used the amaretto), butter, melted, cornstarch, sliced almonds, nestle toll house semi-sweet chocolate morsels (you need 1 2/3 cups for recipe and the rest to drizzle on top of bars)

flour, margarine or butter, chopped walnuts, cream cheese, softened, confectionary sugar, cool whip, chocolate thank you pudding

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness