30 chocolate tart pastry cream Recipes

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

sheet refrigerated pie pastry, caramels, heavy whipping cream, divided, pecan halves, semisweet chocolate chips, melted

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, vanilla extract, pumpkin pie spice, divided, egg, lightly beaten, unbaked deep-dish pastry shell (9 inches), chopped pecans, milk chocolate chips, chopped

sheets of shortcrust pastry, white cooking chocolate chopped, cream, icing sugar, egg lightly beaten, pecan nuts,toasted and finely chopped, milk chocolate melted

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract

sugar, water, cream, egg yolk, egg, melted butter, vanilla, walnuts, store-bought pastry shells, beans, parchment paper, chocolate bar