68374 chocolate tart candy brittle Recipes

all-purpose flour, baking powder, baking soda, salt, butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla extract, semisweet chocolate mini-morsels, pecan pieces, toasted (see note ), sweetened flaked coconut, toasted (see note )

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

prepared tart shells, caramel ice cream topping, cocoa dark chocolate, broken into pieces, white chocolate, broken into pieces, butter, melted, eggs, egg yolks, brown sugar

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

chocolate cake mix (regular size), pencil, paper , scissors and waxed paper, light green candy coating disks, chocolate wafers, corn syrup, warmed, gold pearl dust, mint andes candies, chopped, heavy whipping cream

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

butter or 1 cup margarine, vanilla extract, salt, sugar, flour, chocolate chips, nuts (optional)

margarine (equal to two sticks) or 1 cup butter, at room temperature (equal to two sticks), sugar, flour, vanilla extract, chocolate chips, salt

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

flour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf

butter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate

milk chocolate chips, egg substitute, butter or 1/4 cup margarine, cut in pieces, butter or 2 tbsp margarine, cut in pieces, powdered sugar, powdered sugar, mint extract, chocolate , flavored candy bark, white vanilla , flavored candy bark

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved