310 chocolate stickes Recipes

skim milk or 1 quart 2% low-fat milk or 1 quart milk or 1 quart half-and-half, bittersweet chocolate or 6 oz semisweet chocolate, chopped, peppermint schnapps (more or less to taste), cream , for serving, peppermint stick candy , for serving

semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips, pretzels (you can use the ones that look like sticks to if you wish), any topping you like such as candy sprinkles , coconut, crushed peacons, etc

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

milk, light brown sugar (packed), cinnamon sticks, cracked, egg yolks, granulated sugar, pure vanilla extract, bittersweet chocolate, melted and cooled (see note ), bittersweet chocolate, melted and cooled (see note ), lightly sweetened whipped cream , for serving, ground cinnamon , for serving

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended -- pillsbury ), chocolate sauce, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

instant coffee powder (either mocha or espresso), water, flour, salt, baking soda, ground nutmeg, ground cinnamon, margarine (2 sticks total ) or 1/2 lb unsalted butter (2 sticks total), light brown sugar, granulated sugar, chocolate syrup, vanilla extract, eggs, chocolate chips (1 1 /2 bags), walnuts, chopped

bread flour, bread flour, salt, baking soda, butter (melt 1 and cool to room temp. leave the 1/2 stick soft), brown sugar (dark ), granulated sugar, egg, egg yolk, only, vanilla, cinnamon, milk chocolate chips (i use guittard)

all-purpose flour, cocoa powder, baking soda, salt, two sticks butter (softened ) or 1 cup margarine (softened), granulated sugar, light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (optional)

bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, fresh camellia leaves or lemon leaves, wiped clean with damp cloth, nonstick vegetable oil spray, sugar, divided, cake flour, natural unsweetened cocoa powder, baking powder, salt, eggs, separated, vegetable oil, water, vanilla extract, cream of tartar, peppermint stick ice cream, coarsely crushed red-and-white-striped hard peppermint candies or candy canes, egg whites, cream of tartar, sugar, vanilla extract, fresh mint sprigs, candy canes

pretzel rods, marshmallow creme, chocolate chips, white chocolate chips

butter, softened, sugar, creamy peanut butter, reduced fat, graham cracker crumbs, dove dark chocolate miniatures or 1 3/4 cups dove milk chocolate miniatures, m & chocolate-covered peanuts (red and green)

whole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks, for garnish

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), eggs, lightly beaten, light corn syrup (246 g), granulated sugar (150 g), pure vanilla extract, salt, melted butter, cornstarch, sliced almonds, toasted (about 450 g), good quality milk chocolate, chopped fine (280 g), melted chocolate , for drizzle

whole milk, half-and-half, bittersweet chocolate (chips are fine), milk chocolate, chopped (chips are fine), pure vanilla extract, vanilla bean , seeds scraped, ground cinnamon, chili powder, nutmeg, cinnamon stick (to garnish )

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended: pillsbury ), chocolate sauce , for serving, recipe follows, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter