60744 chocolate spider jellie jello Recipes

sunkist fruit gem candies, semi sweet chocolate chips, semisweet chocolate, chopped (cooking bar), butter, paraffin wax (2 /12 x 3 inch piece)

chocolate cake mix (regular size), sugar, baking cocoa, butter, cubed, milk, vanilla extract, marshmallows, chocolate sprinkles, m & s brand ini chocolate candies, black licorice (3 inches)

jello chocolate pudding mix (not instant ), sugar, light brown sugar , firmly packed, milk, butter

white chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers

chocolate cake mix, black shoestring licorice, candy corn, cinnamon red hot candies, orange decorator sugar

chocolate chips, butterscotch chips, chow mein noodles, peanuts

chocolate chips, butterscotch chips, crunchy chinese noodles, peanuts

jello instant chocolate pudding mix, low-fat milk, cool whip, cool whip, chocolate chips, crushed pecans

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

nonfat dry milk powder, splenda sugar substitute, cocoa, cinnamon, fat-free sugar-free instant chocolate pudding mix (jello brand)

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

icing , suar, jelly (jello), citric acid, bicarbonate of soda

boiling water, unsweetened cocoa powder (not dutch-process), milk, vanilla, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, egg whites, granulated sugar, water, instant espresso powder

starburst decorative candies (sour is best), chocolate, butter, candy sprinkles

sugar, water, sweet potatoes (about 1 lb), baked until tender then peeled, half-and-half, granulated sugar, sweetened condensed milk, water, vanilla extract, maple syrup, eggs, egg yolks, chocolate spider s web , recipe follows, semisweet or bittersweet chocolate chips

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

dark chocolate, unsalted butter, fat-free sugar-free instant chocolate pudding mix (jello), egg whites, cream of tartar, sugar substitute (splenda for baking)