78 chocolate sour cream bundt Recipes

cocoa powder, semisweet chocolate, finely chopped, boiling water, flour, baking soda, kosher salt, unsalted butter (2 1/2 sticks), light brown sugar (firmly packed), eggs, lightly beaten, vanilla extract, sour cream, semi-sweet chocolate chips, semisweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla extract, ground cinnamon

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

yellow cake mix, instant chocolate pudding mix, sugar, sour cream, vegetable oil, water, eggs, chocolate chips

dry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

food cake mix, carton sour cream , not fat free, eggs, peanut butter cups, unwrapped and each cut in half, semi-sweet chocolate chips, creamy peanut butter

flour, sugar, unsweetened cocoa, salt, baking soda, vanilla, cold water, sour cream, eggs, egg yolk (reserve 1 white for filling), shortening, egg white, sugar, grated coconut, flour, vanilla

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

butter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting

sugar, chopped walnuts or 1/2 cup pecans, bittersweet chocolate, finely chopped (or 1/3 cup. mini chocolate chips), plump moist raisins (dark or golden , or may use dried currants), ground cinnamon, freshly grated nutmeg , a pinch, salt , a pinch, all-purpose flour, baking powder, salt, sugar, orange , zest of, butter, at room temperature (2 sticks), eggs, pure vanilla extract, sour cream, powdered sugar , for dusting

yellow cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla