32 chocolate sour cake espresso Recipes

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

all-purpose flour, sugar, unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs, sour cream, milk, vegetable oil, vanilla extract, instant espresso powder, egg whites, sugar, cream of tartar, salt, vanilla extract

boiling water, unsweetened cocoa, divided, bittersweet chocolate, finely chopped, granulated sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, granulated sugar, cornstarch, salt, milk chocolate, finely chopped, frozen fat-free whipped topping, thawed, powdered sugar, unsweetened cocoa, fat-free milk, butter, instant espresso granules, salt, bittersweet chocolate, finely chopped

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

all-purpose flour, baking soda, sugar, salt, vegetable oil, unsalted butter, unsweetened cocoa, instant espresso powder, cinnamon, eggs, lightly beaten, at room temperature, sour cream, at room temperature, vanilla extract, white chocolate, chopped, unsalted butter, sugar, whole milk

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

food cake mix, instant chocolate pudding mix, eggs, strongly brewed coffee, vegetable oil, plain yogurt or 1 cup sour cream, cocoa powder, instant espresso powder, powdered sugar, strongly brewed coffee, instant espresso powder

granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, dark chocolate, powdered gelatin, cold water, whole milk, egg yolks, heavy cream, heavy cream, granulated sugar, unsalted butter, dark chocolate, chopped, granulated sugar, water, egg whites, unsalted butter, room temperature, cake shortening (recommended: crisco ), kosher salt, dark chocolate, melted, cocoa powder, seedless raspberry marmalade

nonstick spray with flour, all-purpose flour, sugar, baking soda, baking powder, salt, water, instant espresso powder, vegetable oil, eggs, sour cream, heavy whipping cream, coffee-flavored liqueur, semisweet chocolate, mascarpone filling , recipe follows, two 3-oz packages cake-like ladyfingers, split, mascarpone cheese, sugar, heavy whipping cream