56698 chocolate souffle creepes Recipes

  • Chocolate Souffles With Kahlua  Cinnamon Topped Wi...
    chocolate souffles, unsalted butter and sugar and
    18 More
    chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract
    20 min, 20 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Souffles with White Chocolate Cream
    water, instant espresso powder or instant coffee powder and
    7 More
    water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream
    9 ingredients
  • Chocolate Chocolate Souffles
    butter, room temperature, sugar and
    6 More
    butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier, chocolate syrup, powdered sugar
    50 min, 8 ingredients
  • Chocolate Souffles
    superfine granulated sugar plus additional for coating so... and
    7 More
    superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts
    8 ingredients
  • Chocolate Souffles
    caster sugar, dark chocolate, chopped (eating chocolate) and
    5 More
    caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder
    32 min, 7 ingredients
  • Chocolate Souffles
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    6 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, egg yolks, salt, all purpose flour
    7 ingredients
  • Chocolate Souffles
    bittersweet (not unsweetened ) or semisweet chocolate, fi... and
    9 More
    bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar
    10 ingredients
  • Chocolate Souffle
    best-quality bittersweet chocolate, chopped and
    6 More
    best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream
    55 min, 7 ingredients
  • Chocolate Souffles
    unsalted butter, softened and
    6 More
    unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting
    30 min, 7 ingredients
  • Chocolate-Hazelnut Souffle Crêpes Chocolate-Hazelnut Souffle Crêpes
    hazelnuts, hazelnut-flavor liqueur such as frangelico and
    8 More
    hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)
    10 ingredients
  • Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich) Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)
    eggs, dark rum, vanilla extract, sugar, salt and
    6 More
    eggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)
    25 min, 11 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Chocolate Souffle (Hotel Cipriani, Venice) Chocolate Souffle (Hotel Cipriani, Venice)
    whole milk, sugar , plus, sugar , for dusting souffle dish and
    7 More
    whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish
    1 hour 10 min, 10 ingredients
  • Chocolate Souffle With Dulce De Leche Sauce Chocolate Souffle With Dulce De Leche Sauce
    unsalted butter (to butter molds) and
    19 More
    unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract
    40 min, 20 ingredients
  • Chocolate Souffles With White Chocolate-Rum Sauce Chocolate Souffles With White Chocolate-Rum Sauce
    butter-flavored cooking spray, sugar, skim milk, sugar and
    11 More
    butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum
    15 ingredients
  • Chocolate Chocolate Souffles (Emeril Lagasse) Chocolate Chocolate Souffles (Emeril Lagasse)
    butter, room temperature, sugar and
    4 More
    butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier
    6 ingredients
  • Chocolate Souffles with Creamy Caramel Sauce Chocolate Souffles with Creamy Caramel Sauce
    sugar plus additional for coating ramekins and
    7 More
    sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce
    8 ingredients




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