57036 chocolate souffle creeme anglaise Recipes

  • Rich Chocolate Souffle Cakes with Crème Anglaise
    sugar, sugar, water, semisweet chocolate, chopped and
    14 More
    sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract
    19 ingredients
  • Dark Chocolate Souffles with Cardamom Crème Anglaise
    bittersweet chocolate, chopped, unsalted butter, sugar and
    8 More
    bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise
    11 ingredients
  • Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
    whole milk, whipping cream, egg yolks, sugar and
    4 More
    whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)
    8 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Orange Crème Brûlée
    fine-quality bittersweet chocolate (not unsweetened), cho... and
    8 More
    fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, egg yolks, whole large egg, granulated sugar, milk, grand marnier, freshly grated orange zest, light brown sugar or raw sugar
    9 ingredients
  • Chocolate Souffle Cake
    unsalted butter, all-purpose flour and
    10 More
    unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla
    1 hour , 12 ingredients
  • Chocolate Souffles with White Chocolate Cream
    water, instant espresso powder or instant coffee powder and
    7 More
    water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream
    9 ingredients
  • Chocolate Chocolate Souffles
    butter, room temperature, sugar and
    6 More
    butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier, chocolate syrup, powdered sugar
    50 min, 8 ingredients
  • Chocolate Souffle with White Chocolate Mousse
    butter or margarine, all-purpose flour, milk, sugar, salt and
    7 More
    butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets
    12 ingredients
  • Chocolate Souffles
    superfine granulated sugar plus additional for coating so... and
    7 More
    superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts
    8 ingredients
  • Chocolate Souffles
    caster sugar, dark chocolate, chopped (eating chocolate) and
    5 More
    caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder
    32 min, 7 ingredients
  • Chocolate Crème Anglaise Chocolate Crème Anglaise
    whole milk, whipping cream, sugar, egg yolks and
    2 More
    whole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla
    6 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Chocolate Souffle (Hotel Cipriani, Venice) Chocolate Souffle (Hotel Cipriani, Venice)
    whole milk, sugar , plus, sugar , for dusting souffle dish and
    7 More
    whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish
    1 hour 10 min, 10 ingredients
  • Chocolate Souffle With Dulce De Leche Sauce Chocolate Souffle With Dulce De Leche Sauce
    unsalted butter (to butter molds) and
    19 More
    unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract
    40 min, 20 ingredients
  • Chocolate Souffles With White Chocolate-Rum Sauce Chocolate Souffles With White Chocolate-Rum Sauce
    butter-flavored cooking spray, sugar, skim milk, sugar and
    11 More
    butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum
    15 ingredients




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