29 chocolate shortbread slice Recipes
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Chocolate Shortbread Slicecream , pouring, dark chocolate, chopped, butter, chopped and2 Morecream , pouring, dark chocolate, chopped, butter, chopped, shortbread cookies, store bought, roughly chopped, cocoa powder , for dusting3 hour 20 min, 5 ingredients
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Chocolate topped shortbread slicesplain flour, butter, caster sugar, milk chocolate and1 Moreplain flour, butter, caster sugar, milk chocolate, hundreds &thousands cake decorations50 min, 5 ingredients
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Shortbread Fudge Slicebutter, caster sugar (1/3 cup), egg and6 Morebutter, caster sugar (1/3 cup), egg, self raising flour (1/4 cup), plain flour (3/4 cup), white chocolate chips (optional), milk chocolate, chopped, sweetened condensed milk, butter, chopped33 min, 9 ingredients
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Slice-and-Bake Chocolate Chip Shortbreadbutter, softened, powdered sugar and5 Morebutter, softened, powdered sugar, semisweet chocolate morsels, vanilla extract, all-purpose flour, baking powder, salt45 min, 7 ingredients
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Chocolate Coconut Shortbread Slicebutter, caster sugar, coconut, salt, self-raising flour and6 Morebutter, caster sugar, coconut, salt, self-raising flour, condensed milk, vanilla, icing sugar, butter, melted, coconut, cocoa20 min, 11 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Mr Cuts Or Mr Slicespastry-nut layer, eggs separated, sugar divided, butter and13 Morepastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )20 min, 17 ingredients
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