451 chocolate shells cream Recipes

unsweetened cocoa powder, all-purpose flour, egg yolks, white sugar, evaporated milk, butter, pie shell, baked, egg whites, cream of tartar, white sugar

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

chocolate hard-shell ice cream topping, graham cracker crust (9 inches), bananas, sliced, lemon juice, pineapple ice cream topping, strawberry ice cream, softened, chopped walnuts, toasted, chocolate syrup, maraschino cherries with stems

shelled pistachios, cookie crumbs ( nilla wafers ), granulated sugar, butter or margarine, melted, plus 1/2 cup or margarine, softened, heavy cream, white chocolate, finely chopped, cream cheese, softened, confectioners sugar, vanilla, pistachio nuts and/or fresh sliced strawberries for garnish

chocolate mints, brownie mix, unbaked (9-inch) deep-dish frozen pastry shell, vanilla ice cream, hot fudge topping

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

carton ricotta cheese, powdered sugar, vanilla, bittersweet chocolate or 1 oz semisweet chocolate, grated, bittersweet chocolate or 4 oz semisweet chocolate, chopped, shortening, cannoli shells, pistachios, finely chopped, whipping cream

vanilla ice cream , softened if necessary, chocolate-covered cherries, seedless raspberry jam, chocolate hard-shell ice cream topping, cream, chocolate syrup

chill : 2 hours, bittersweet or semisweet chocolate, cut up, shortening, baked miniature phyllo dough shells (fifteen 1-1/2-inch shells), cream cheese, softened, dairy sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries (optional), fresh mint leaves (optional)

sugar, all-purpose flour, salt, cocoa powder, milk, egg yolks, butter, vanilla, egg whites, vanilla, cream of tartar, sugar, baked pie shells

milk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled

chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tbsp extra water to your favorite pie crust recipe or use recipezaar #1), chokecherry juice, cornstarch, sugar, salt, almond extract, cream cheese, powdered sugar, topping, such as cool whip, topping, such as cool whip, topping, such as cool whip

shelled pistachios or pecans (about 1/2 lb), heavy cream, sugar, light corn syrup, unsalted butter, water, dried sour cherries, bittersweet or semisweet chocolate, chopped

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

fresh chestnuts (in shell), or 3/4 cup frozen, canned or jarred (shelled ), sugar, bittersweet chocolate, water, eggs, separated, brandy (recommended : nocello or frangelico), heavy cream, sugar, chocolate shavings, for garnish

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground