49 chocolate sheet oil Recipes

water, unsalted margarine, room temperature, unsweetened cocoa powder, vegetable oil, vanilla extract, baking soda, sugar, all-purpose flour, salt, buttermilk, eggs, semisweet chocolate chips, powdered sugar (about 4 cups), whole milk, chopped pecans or walnuts

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricot, sugar, water

sugar, vegetable oil, eggs, all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, shredded zucchini, vanilla extract, butter or 1/2 cup margarine, baking cocoa, evaporated milk, sugar, vanilla extract

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, milk, shredded zucchini, vanilla, butter, cocoa, evaporated milk, powdered sugar, vanilla

white chocolate, finely chopped, unsalted butter, vegetable oil, pecans, toasted and coarsely chopped (can also use pistachios)

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

butter, vegetable oil, cocoa, all-purpose flour, sugar, salt, baking soda, eggs, sour cream, vanilla extract, chocolate pecan icing, butter, cocoa, milk, sugar , sifted, vanilla extract, chopped pecans, toasted

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricot, sugar, water

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water

strawberry, hulled and halved , plus 2 cups sliced strawberries, fresh lemon juice, white chocolate, finely chopped (used white morsels), unflavored gelatin, heavy cream, sugar, vegetable oil cooking spray, cake flour, plus more for baking sheet (used cake flour substitute), eggs plus 2 large egg yolks (room temperature), sugar, salt, finley grated lemon zest, unsalted butter, melted, heavy cream, white chocolate, finely chopped (used white morsels), salt, fresh lemon juice

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts

all-purpose flour, sugar, baking soda, salt, eggs plus 2 yolks, vanilla extract, sour cream, semisweet chocolate , chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, chocolate icing, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans , chopped

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

all-purpose flour, sugar, baking soda, salt, eggs, egg yolks, vanilla extract, sour cream, semisweet chocolate, chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans, chopped

flour, sugar, baking soda, salt, cocoa, margarine, melted, oil, eggs, beaten, buttermilk, powdered sugar, salt, vanilla, milk, water, sugar, margarine, milk, semi-sweet chocolate chips, vanilla

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream, macadamia nuts, toasted and roughly chopped, flaked sweetened coconut, toasted, a large sheet pan with sides , about 13 by 17 inches, parchment or waxed paper, a 2-inch (approximately ) round biscuit or cookie cutter

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup