113 chocolate sauce evaporated milk Recipes

butter, unsweetened chocolate squares, sugar, evaporated milk, light corn syrup, pure vanilla extract

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

butter or 1/2 cup margarine, unsweetened chocolate, sugar, salt, evaporated milk

butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

sugar, whipping cream or 3/4 cup evaporated milk, unsweetened cocoa powder, vanilla, salt

sugar, unsweetened cocoa powder, evaporated milk, light corn syrup, butter

butter (do not substitute margarine), sweet baking chocolate (like german s sweet chocolate. do not use semisweet or unsweetened chocolate), granulated sugar, vanilla extract, salt, evaporated milk (not sweetened condensed milk)

unsweetened baking chocolate, sugar, evaporated milk, instant coffee, vanilla

butter or margarine, unsweetened chocolate, powdered sugar , sifted, evaporated milk

unsweetened chocolate, evaporated milk, sugar, strong coffee, vanilla extract, salt

butter or margarine, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla