223 chocolate sauce corn Recipes

unsweetened chocolate, sugar, water, salt, peppermint extract, evaporated milk or 2/3 cup light cream, light corn syrup

sugar, butter, cubed, water, light corn syrup, semisweet chocolate chips, creme de menthe, ice cream

unsweetened chocolate, butter or 2 tbsp margarine, light corn syrup, sugar, salt (optional), kahlua, cream

whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped

light corn syrup, boiling water, semisweet chocolate, butter, sugar

unsweetened chocolate, butter, boiling water, sugar, light corn syrup, vanilla

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

sugar, unsweetened cocoa, corn syrup, margarine or 1/4 cup butter, milk, vanilla

bittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter

percent reduced-fat milk, dark corn syrup, sugar, unsweetened cocoa, salt, semisweet baking chocolate, chopped, butter, vanilla extract

semi-sweet chocolate chips, butter (no substitutions), instant coffee powder, salt, vanilla, icing sugar, light corn syrup, water

whipping cream, earl grey tea bags, bittersweet chocolate, chopped, light corn syrup

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, fat-free milk, baking cocoa, light corn syrup, vanilla extract

unsweetened frozen raspberries, thawed, baking cocoa, heavy whipping cream, sugar, light corn syrup, butter, softened

light-colored corn syrup, dutch process cocoa, water, sugar, evaporated fat-free milk, salt, vanilla extract