9 chocolate roll cake with cream filling Recipes

  • Cream-Filled Chocolate Cake Roll
    eggs, separated, sugar, divided, water, vanilla extract and
    18 More
    eggs, separated, sugar, divided, water, vanilla extract, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, instant chocolate drink mix, sugar, cornstarch, baking cocoa, salt, water, canola oil, butter, vanilla extract
    35 min, 22 ingredients
  • Chocolate Cream-Filled Cake Roll
    baking powder, all-purpose flour, sugar, egg substitute and
    8 More
    baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese
    42 min, 12 ingredients
  • Chocolate Sponge Roll With Marshmallow  Filling Chocolate Sponge Roll With Marshmallow Filling
    cake flour, cocoa, baking powder, sugar, eggs and
    9 More
    cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow
    1 hour , 14 ingredients
  • Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse) Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)
    sugar, whole large eggs, egg yolks, salt, light corn syrup and
    13 More
    sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice
    1 hour 15 min, 18 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients
  • Cherry Almond Angel Roll Cherry Almond Angel Roll
    angel food cake mix, sliced almonds, chopped and
    8 More
    angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)
    3 hour 30 min, 10 ingredients
  • Quick Choc Mousse Filling for Cakes or Swiss Roll! Quick Choc Mousse Filling for Cakes or Swiss Roll!
    butter, chocolate, broken up (use the best quality ) and
    2 More
    butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese
    15 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top