4 chocolate rhubarb cake Recipes

rhubarb (1 lb), margarine, soft (3 1/2 oz), eggs, salt, sugar (7 1/8 oz), vanilla sugar or 1 1/2 tsp vanilla essence, flour (7 1/8 oz), baking powder, semisweet chocolate (5 1/4 oz), cream

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

chocolate cake mix, water, vegetable oil, eggs, chopped rhubarb, cherry flavored jell-o mix, white sugar