9 chocolate red wine icing Recipes

water, red wine, brown sugar, shredded orange peel, ginger, shredded, cinnamon, pears, peeled, orange , juice of, scoops chocolate ice cream, white chocolate chips, melted, mint leaves

unsweetened cocoa powder, chocolate, broken into pieces, water, boiling, butter, room temperature, granulated sugar, eggs, flour, baking powder, salt, full-bodied red wine (such as cannonau), mascarpone cheese, room temperature, sugar, red grapes (halved )

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup

red wine , or cherry juice, sugar, frozen cherries, thawed, vanilla extract, almond extract, vanilla ice cream, frozen whipped dessert topping, thawed, sliced almonds, toasted, chocolate covered cherries

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

vanilla ice cream, heavy cream, powdered sugar, marsala wine, sliced fresh strawberries, coarsely chopped candied red cherries, coarsely chopped candied pineapple, coarsely chopped dried apricot, chopped candied lemon peel, blanched slivered almond, coarsely chopped semisweet chocolate (pieces or squares)