65708 chocolate raspberry martha stewart Recipes

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

salted butter, softened, granulated sugar, light brown sugar, lightly packed, eggs, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking powder, plain dark chocolate pieces (or raspberry cream-filled dark chocolate baking pieces, such as hershey s brand available during hol), sugar, milk, seedless raspberry preserves

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

butter or 1/2 cup margarine, unsweetened chocolate, sugar, eggs, vanilla, almond extract, flour, seedless raspberry jam or 1/3 cup preserves, powdered sugar, cocoa powder, butter, melted, vanilla, boiling water

low fat cottage cheese, low-fat milk, red raspberry spreadable fruit, sugar-free instant chocolate pudding mix, frozen cool whip lite, thawed

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

boiling water, jello-o light raspberry jelly crystals, semi-sweet chocolate chips (bittersweet), marshmallow, cool whip light whipped topping (any whipped cream will do), fresh raspberry

salted butter, softened, granulated sugar, lightly packed light brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa powder, baking powder, raspberry cream-filled dark chocolate baking pieces, such as hershey s brand, or plain dark chocolate pieces, sugar, milk, seedless raspberry preserves

butter, caster (superfine) sugar, eggs, beaten, all-purpose flour, ground almonds, grated zest and juice of 1 lemon, raspberries, white chocolate, roughly chopped, sugar , for dusting

scoop chocolate ice cream (i used southern milk chocolate), scoop raspberry sherbet, club soda

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

gold medal all-purpose flour, sugar, butter, frozen raspberries in light syrup, thawed and undrained, orange juice, cornstarch, chocolate chip

cool unsalted butter , cut into pieces, sugar, egg yolk, pure vanilla extract, baking powder, scant 1 1/2 cups all-purpose flour, cocoa powder , preferably dutch-process, plus extra for rolling, egg yolks, eggs, sugar, semisweet chocolate, melted, unsalted butter, melted, raspberries, cream for serving, optional, ramekins

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

wonton wrappers, marshmallows, chocolate chips, chopped fresh raspberries, vegetable oil

semisweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or pecans, eggs , lighly beaten, milk, seedless raspberry jam, vanilla

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder