195 chocolate pudding cups Recipes

sugar, unsweetened cocoa powder , sifted, cornstarch, salt, milk, half-and-half cream (or use 2-3/4 cups milk)

oleo, softened, french vanilla instant pudding (4 serving size), sugar, brown sugar, vanilla, eggs, baking soda, flour, pecans (optional), chocolate chips (any combination of flavors) or 2 cups peanut butter chips (any combination of flavors) or 2 cups butterscotch chips (any combination of flavors) or 2 cups white (any combination of flavors)

yellow cake mix, instant lemon pudding mix or 1 (3 oz) pkge. vanilla pudding mix, oil, water or 1 cup milk, eggs, german sweet chocolate (coarsely grated ) or 1/4 cup semisweet chocolate, grated, chocolate chip (optional)

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

granulated sugar substitute (use 1/2 cup if youre used to sweet cookies), whole wheat flour (i used whole spelt flour), flour , plus, flour, dutch-processed cocoa powder, carob powder, baking soda, baking powder, salt, dark chocolate chips (make sure theyre vegan), white chocolate chips (make sure theyre vegan), nondairy milk (vanilla-flavour works nicely), almonds , roasted and chopped, ground flax seeds, water, prepared soy vanilla pudding (or use applesauce), vanilla extract, almond extract

ritz crackers (crushed for crumb crust), sugar, margarine (melted ) or 1/2 cup butter (melted), vanilla pudding (follow prep. on package), bananas (sliced thinly), creamy peanut butter, chocolate syrup , for decoration

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, evaporated skim milk, vegetable oil, vanilla extract, semi-sweet chocolate chips, dark brown sugar, unsweetened cocoa, water, instant cappuccino mix or 1/4 cup instant coffee, mix, non-fat vanilla frozen yogurt

butter, for dish, french bread, cut into 1-inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus 1/2 cup, toasted for garnish, chocolate velvet sauce , recipe follows, semisweet chocolate chips, heavy cream

butter, melted (optional) or 1 tbsp i can tsp believe it s not butter! spray (optional), sourdough bread or 2 slices whole wheat, egg, low-fat milk or 1/2 cup nonfat milk, rum extract or 1/2 tsp vanilla extract, orange zest, semi-sweet chocolate chips (optional), splenda brown sugar blend (optional) or 1 tsp splenda granular (optional), cinnamon, ground nutmeg, splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla, cool whip lite, to top (optional)

chocolate syrup, prepared coconut pudding or 1/3 cup vanilla pudding, cubes chocolate cake (or 1/2 cup brownies), mango, chopped in 1/2 inch pieces, crushed pineapple or 2 tbsp pineapple tidbits, cream

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

all-purpose flour (or if you have allergies, a non gluten flour can be use), butter, sugar, chopped nuts, cream cheese, icing sugar or 2/3 cup powdered sugar, cool whip, milk, vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 oz instant chocolate pudding mix (or flavour of your choice), cool whip, coconut, nuts, maraschino cherry, chocolate curls

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

white cake mix, chocolate chips, instant vanilla pudding mix, irish cream liqueur, eggs, vegetable oil, glaze, irish cream liqueur, powdered sugar, chocolate syrup to taste, pan type 12 cup bundt pan

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)