58402 chocolate pretzel drink Recipes

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

orange - peeled, quartered , and cut into 1/2 inch slices, chocolate syrup, cold milk, crushed ice

pretzels, lightly broken, unsalted butter, melted, granulated sugar, cream cheese, at room temperature, powdered sugar, cocoa powder, heavy cream, chilled, divided, vanilla extract, salt, pineapple juice, strawberry-flavored gelatin, frozen chopped strawberries, thawed, semisweet chocolate bar, for shaving

coffee flavoured chocolate, flour, unsweetened cocoa powder, instant coffee powder, sugar, soft butter, egg, ground hazelnuts

cheerios toasted oat cereal (yogurt flavored), rice chex or 5 cups corn chex, pecans or 2 cups salted peanuts, m & , chocolate, pretzels, vanilla chips, canola oil

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

chocolate square (semi-sweet), sugar, water, milk (scalded ), vanilla

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows

chocolate chips, heavy cream, butter, strawberry, graham crackers, peanut butter, marshmallow cream, pretzel rod, dozen swedish fish candy

heavy cream, sugar, butter, white chocolate, pretzels, strawberries , bananas, pineapples, apples for dipping, candy corn and halloween shaped sprinkles

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed