111572 chocolate pound cake coffee icing laurentiis Recipes

  • Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
    cake flour, unsweetened cocoa powder, baking powder, salt and
    9 More
    cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce
    13 ingredients
  • Chocolate Coffee Ice Cream Soda
    chocolate flavored coffee, milk and
    3 More
    chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish
    5 ingredients
  • Chocolate Pound Cake
    cake flour (not self-rising) and
    8 More
    cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired
    9 ingredients
  • Chocolate Hazelnut Cake With Pear Compote
    cake, hazelnuts, icing sugar, flour, cocoa powder and
    17 More
    cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar
    30 min, 22 ingredients
  • Chocolate Chip Cake Mix Cookies
    chocolate chip cake mix with pudding, eggs, vegetable oil and
    3 More
    chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips
    6 ingredients
  • Chocolate Cherry Cake
    chocolate fudge cake, cherry pie filling, almond extract and
    5 More
    chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips
    35 min, 8 ingredients
  • Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis) Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis)
    vegetable oil cooking spray, flour and
    13 More
    vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled
    1 hour 25 min, 15 ingredients
  • Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse) Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)
    whole milk, heavy cream, sugar and
    4 More
    whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices
    7 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Cookie and Coffee Ice Cream Pie Chocolate Cookie and Coffee Ice Cream Pie
    whipping cream, semi-sweet chocolate chips, instant coffee and
    6 More
    whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies
    30 min, 9 ingredients
  • Chocolate Cookie and Coffee Ice Cream Pie Chocolate Cookie and Coffee Ice Cream Pie
    whipping cream, semisweet chocolate chips and
    7 More
    whipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies
    9 ingredients
  • Coffee Ice Cream and Cookie Parfaits Coffee Ice Cream and Cookie Parfaits
    crushed chocolate sandwich cookies (about 15) and
    3 More
    crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream
    4 ingredients
  • Chocolate Volcano Cakes With Espresso Ice Cream(ATK) Chocolate Volcano Cakes With Espresso Ice Cream(ATK)
    coffee ice cream, softened, ground espresso and
    9 More
    coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes
    31 min, 11 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Irresistible Coffee Ice Cream Pie Irresistible Coffee Ice Cream Pie
    evaporated milk, butter (or margarine) and
    7 More
    evaporated milk, butter (or margarine), unsweetened chocolate squares (1 oz sq each), sugar, coffee ice cream, slightly softened, chocolate-flavored pie crust (save the plastic lid!), heavy whipping cream, coffee liqueur, pecans, coarsely chopped
    4 hour 25 min, 9 ingredients
  • Coffee Ice Cream and Cookie Parfaits Coffee Ice Cream and Cookie Parfaits
    chocolate sandwich style cookies, crushed (about 15) and
    3 More
    chocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream
    10 min, 4 ingredients
  • Mexican Chocolate Sundae With Coffee Ice Cream Mexican Chocolate Sundae With Coffee Ice Cream
    whipping cream, water, instant espresso powder and
    8 More
    whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)
    10 min, 11 ingredients
  • Chocolate Pound Cake Chocolate Pound Cake
    cake, all-purpose flour, dutch processed cocoa powder and
    13 More
    cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan
    1 hour , 16 ingredients




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