57305 chocolate popcorn biscotti Recipes

popped popcorn (regular), salted butter, mars bars chopped, snickers bars chopped

flour, sugar, baking cocoa, eggs, egg white, baking soda, salt, water, vanilla extract, almond extract, semi-sweet chocolate chips, chocolate-flavored liqueur (optional)

butter, sugar, eggs, vanilla extract, peppermint extract (or 10 drops peppermint oil ), espresso coffee (or 1 tsp soluble coffee dissolved in 1 tsp warm water ), unsweetened cocoa powder, unbleached all-purpose flour, salt, baking powder, semi-sweet chocolate chips, milk chocolate, melted (optional)

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semisweet chocolate chips, unsweetened cocoa powder

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa , preferably dutch-processed, instant espresso powder (i like medaglia d oro), baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped )

popped popcorn (about 1 cup of un-popped kernels), white chocolate wafers, candy cane, crushed

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

air-popped popcorn, mixed nuts, brown sugar, light corn syrup, butter, cubed, salt, baking soda, dark chocolate , milk chocolate and/or white baking chips, shortening

popped popcorn, salted peanuts, nestle toll house milk chocolate morsels, light corn syrup, butter or margarine

egg substitute, vanilla, sugar , plus 3 tbsp, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

sugar, honey, crunchy peanut butter, pure vanilla extract, popped popcorn, salt , optional, semisweet chocolate, melted, white chocolate, melted, salted pretzels, crushed

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.