85214 chocolate pie seven minute Recipes

graham wafer crust (follow the instructions on the box of graham wafer crumbs), milk chocolate candy bars, marshmallows, milk, cool whip

milk, chocolate, sugar, butter, egg yolks, cornstarch, vanilla

almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), graham cracker crumbs, granulated sugar, cornstarch, cocoa powder, salt, milk, vanilla extract, almond joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting), cream or cool whip, non-dairy topping

sugar, flour, cocoa, milk, egg yolks, vanilla, margarine, pie shells, baked

sugar, flour, cocoa, eggs separated, milk, margarine, vanilla, pie shell baked

rold gold brand classic thins pretzels, sugar, butter or 1/4 cup margarine, melted, sugar, cornstarch, milk, unsweetened chocolate squares, broken into small pieces, egg yolks, slightly beaten, vanilla extract

chocolate frosting, eggs, tall can evaporated milk, softened butter, i am not sure of the size pie shell. i would imagine 9 .

butter, caster sugar, eggs, separated, water, plain flour, plain or white chocolate, broken into pieces, powdered gelatine, cream

sugar, cocoa, all-purpose flour, salt, egg, beaten, eggs, separated, boiling water, vanilla extract, baked 9-inch pastry shell, sugar, shaved chocolate

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

graham cracker pie crust, cold milk, chocolate instant pudding and pie filling, tub cool whip

cold milk, hazelnut flavor coffee powder, serv size) white chocolate instant pudding, chocolate pie crust .

milk (cold ), chocolate instant pudding (2-3.4 oz. packages), graham cracker pie crust

bakers german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker crust

cold milk, instant chocolate pudding mix, cream (thawed ), graham cracker crust, eggs

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.