95 chocolate pie bourbon Recipes

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

gingersnaps (or use chocolate wafers or graham crackers), unsalted butter, melted, sugar , plus 1 tbsp, pumpkin puree, canned, bourbon (or use rum), pumpkin pie spice, grounded, white chocolate chips, heavy cream, chilled (or use fat-free cool whip)

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

deep dish pie crust (we use mrs. smith s until we perfect our pastry making), unsalted butter, unsweetened chocolate (we use scharffen berger unsweetened pure dark chocolate), eggs, room temperature, india tree s golden brown sugar (optional sugar to use is india tree s dark muscovado for a sweeter pie), syrup (we use steen s), pure vanilla extract (we use madagascar bourbon), aged bourbon (we use noah s mill), salt, pecan halves, pecans, coarsely ground

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

unbaked pie pastry (to fit into a 9-inch pie plate), butter, sugar, eggs, lightly beaten, light corn syrup, salt, bourbon, vanilla, coarsley chopped pecans, semi-sweet chocolate chips, cream

light corn syrup, butter, sugar, eggs, beaten, bourbon, salt, vanilla, chocolate chips, chopped pecans, pie shell

butter, flour, brown sugar, eggs, lightly beaten, instant coffee granules, water, bourbon, vanilla, chopped pecans, fudge brownie mix, cold strong brewed coffee, oil, egg, semi-sweet chocolate chips, butter, semi-sweet chocolate chips, whipping cream, whipping cream, powdered sugar, bourbon

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, bourbon, sweetened flaked coconut

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla

evaporated milk, scalded, marshmallows, bourbon, whipping cream , whipped, chocolate wafer piecrust, cream, grated chocolate

caramel topping, bourbon, chocolate wafer pie crust, coffee ice cream, softened, chocolate chips, divided, pecans, finely chopped

butter or 3/4 cup margarine, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, toasted and divided, whipping cream, granulated sugar, bourbon

dark chocolate bars, melted (we tested with ghirardelli; see note below), sugar, cornstarch, cocoa, salt, egg yolks, lightly beaten, milk, half-and-half, butter or margarine, dark chocolate bar, finely chopped, vanilla extract, bourbon (optional), whipping cream, powdered sugar, garnish: chocolate shavings