Weidmann's Bourbon Pie Recipe

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Weidmann's Bourbon Pie
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Ingredients:

  • 21 large marshmallows
  • 1/4 cup bourbon
  • 1 cup whipping cream , whipped
  • 1 (9-inch) chocolate wafer piecrust
  • additional whipped cream

Directions:

  1. Combine milk and marshmallows in a heavy saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Do not let mixture boil. Stir in bourbon. Cool mixture completely.
  2. Fold in 1 cup whipped cream. Pour mixture into piecrust. Chill at least 4 hours or overnight. Garnish with additional whipped cream and grated chocolate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.22 Kcal (5201 kJ)
Calories from fat 532.44 Kcal
% Daily Value*
Total Fat 59.16g 91%
Cholesterol 211.83mg 71%
Sodium 443.31mg 18%
Potassium 908.2mg 19%
Total Carbs 151.87g 51%
Sugars 87.7g 351%
Protein 23.51g 47%
Vitamin C 6.4mg 11%
Calcium 760.8mg 76%
Amount Per 100 g
Calories 207.96 Kcal (871 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 91%
Cholesterol 35.46mg 71%
Sodium 74.21mg 18%
Potassium 152.04mg 19%
Total Carbs 25.42g 51%
Sugars 14.68g 351%
Protein 3.94g 47%
Vitamin C 1.1mg 11%
Calcium 127.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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