134219 chocolate peppermint pinwheel alton brown Recipes

all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened (1 stick), dark brown sugar, egg, semisweet chocolate chips (6 oz), candy canes or 1/4 lb peppermint , coarsely crushed

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, semi-sweet chocolate chips, andes peppermint crunch pieces, coconut, chopped nuts

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

egg whites, cream of tartar, drops peppermint oil , or to taste, white sugar, drop red food coloring, or as needed (optional), peppermint candy canes, crushed, chocolate chips

unsalted butter (2 1/2 sticks, more for greasing the pan ), unsweetened chocolate, peppermint tea leaves (from about 2 tea bags), granulated sugar, eggs, peppermint extract, kosher salt, all-purpose flour (1 cup), bittersweet chocolate or 2 oz semisweet chocolate, light corn syrup, white chocolate

unsalted butter, plus more for pan, semisweet chocolate, unsweetened cocoa, light brown sugar , packed, eggs, all-purpose flour, salt, pecans, chopped, milk, vanilla extract, marshmallows, peppermint stick candy, crushed

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

all-purpose flour, unsweetened cocoa powder, powdered sugar, brown sugar, salt, unsalted butter, at room temperature, unsweetened chocolate, melted (see notes ), crushed peppermint candy

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

unsweetened chocolate, butter, evaporated milk, granulated sugar, vanilla extract, peppermint ice cream softened, baked pastry shell, meringue, egg whites, granulated sugar, water, cream of tartar, vanilla extract, crushed peppermint stick candy

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, crushed red-and-white-striped hard peppermint candy (about 3 1/2 oz)

unsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract

unsalted butter,plus more for pan, semi-sweet chocolate, unsweetened cocoa, light-brown sugar, lg eggs, all purpose flour, salt, chopped pecans, milk, vanilla extract, marshmallows, crushed peppermint sticks

peppermint hard candies , unwrapped, milk, chocolate syrup, instant chocolate pudding mix, peppermint extract, salt

canned vanilla frosting or 1/2 cup chocolate frosting (or both if divided), red food coloring paste or green food coloring paste, crushed striped round peppermint candies, plus extra for decoration, chocolate wafers