55 chocolate pecan sheets Recipes

white chocolate, finely chopped, unsalted butter, vegetable oil, pecans, toasted and coarsely chopped (can also use pistachios)

cake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

sheets puff pastry , thawed according to package instructions, chocolate chip, sugar, shredded coconut, evaporated milk, butter, egg yolks, pecans, chopped, vanilla extract

sheets of puff pastry, egg white, cream, vanilla extract, grated dark chocolate, powdered sugar plus extra to dust, cocoa to dust, chopped toasted walnuts or pecans

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

honey, cornstarch, half-and-half (or light cream ), beaten egg yolks, ground walnuts (or pecans), granulated sugar, sheets frozen phyllo dough , thawed according to package directions (17 x 12 inches), butter or 3 tbsp margarine, melted, mexican chocolate, cut up (or semisweet), butter or 1 tbsp margarine, powdered sugar, vanilla, water, cocoa powder, whipping cream, vanilla, grated semisweet chocolate (optional), cinnamon

sugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted

sheet frozen puff pastry (about 1/4 lb), thawed, firm-ripe large banana, fine-quality bittersweet chocolate (not unsweetened), chopped fine, pecan halves, toasted lightly, cooled, and chopped, sugar, unsalted butter, cut into bits

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans

butter, water, cocoa, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, quick caramel frosting, coarsely chopped pecans, toasted

sheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten

sheets of shortcrust pastry, white cooking chocolate chopped, cream, icing sugar, egg lightly beaten, pecan nuts,toasted and finely chopped, milk chocolate melted

flour, sugar, salt, cinnamon, margarine, shortening, water, cocoa, eggs well beaten, soda, buttermilk, vanilla, chocolate frosting, margarine, cocoa, milk, powdered sugar, chopped pecans, vanilla

frozen raspberries in light syrup, thawed & undrained, powdered sugar, sifted & divided, frozen puff pastry sheets, thawed, raspberry chocolate chips or 1 cup semisweet chocolate morsel, white chocolate chips, chopped pecans

unsalted butter, at room temp, sugar, bittersweet chocolate, melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, unsweetened cocoa, fine sea salt, sheets phyllo dough, clarified butter, scoops vanilla ice cream, caramel sauce, chocolate syrup, pecans, chopped