230592 chocolate pecan pies bourbon sauce Recipes

unbaked 8 inch pie shell, eggs, beaten, white sugar, water, sugar, vanilla, melted butter, pecan halves

pie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

sheet refrigerated pie pastry, butter, softened, sugar, eggs, light corn syrup, vanilla extract, pecan halves

all-purpose flour, butter, chopped pecans, cream cheese, sugar, instant chocolate pudding mix, instant vanilla pudding mix, milk, chopped pecans

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, half and half, eggs yolks, sugar, bittersweet (not unsweetened ) chocolate, chopped, pecans, toasted, chopped

all purpose flour, sugar, almonds, chilled unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, sugar, light corn syrup, whipping cream, imported milk chocolate, chopped, honey, chopped pecans (about 8 oz), lightly toasted, bittersweet (not unsweetened ) or semisweet chocolate, chopped

butter, sugar, corn syrup, water, coarsely chopped pecans, chopped pecans, chocolate chips

prepared 9 inch pie shell (graham or chocolate wafer), instant chocolate pudding mix, cold milk, chocolate curls, cream

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

pie crust, white sugar, cornstarch, crushed pineapple with juice, lemon juice, crushed pecans

eggs, sugar, butter or margarine, melted, unsweetened hershey s cocoa, all-purpose flour, salt, vanilla extract, chopped pecans

sugar, light karo syrup, butter, eggs slightly beaten, pecans, vanilla, pie shell

flour, salt, granulated sugar, butter chilled, ice water, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans finely crushed, pecans quartered, pecans halves

unbaked pie shell, butter, chopped pecans, eggs, beaten, light karo syrup, sugar

calimyrna figs, stemmed, chopped, water, sugar, chopped peeled fresh ginger, fresh lemon juice, grated lemon peel, matzo cake meal, generous ) pecans (about 8 oz), toasted, cooled, sugar, ground ginger, salt, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, melted bittersweet chocolate (optional), pecan halves (optional)

sugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted