16 chocolate peanut truffles heavy Recipes

peanut butter cup mousse cake, cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

bittersweet chocolate (bakers chocolate), semisweet chocolate (bakers chocolate), heavy cream, brewed coffee, vanilla extract, powdered sugar, brown sugar, peanut butter

semisweet chocolate, banana, mashed, heavy whipping cream, peanut butter, sugar , or as needed

heavy cream, creamy peanut butter, chocolate chips, melted, pure vanilla extract, powdered sugar, cocoa powder, peanuts, finely ground

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter

white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

chopped toasted pistachios (or nut of your choice - hazelnuts, macadamias, and peanuts are good substitutes), semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating